Searching for the world's best drinks and what makes them extraordinary.

Searching for the world's best drinks and what makes them extraordinary. EZdrinking is a drinks blog by Eric Zandona that focuses on distilled spirits, wine, craft beer and specialty coffee. Here you can find reviews of drinks, drink books, articles about current & historical trends, as well as how to make liqueurs, bitters, and other spirit based drinks at home.

Filtering by Category: Spirit Reviews

Review: Gin Farallon

At a Glance

  • Distilled & Owned by: Coastal Spirits in San Carlos, CA

  • Still Type: Pot Still

  • Spirit Type: Contemporary Gin

  • Strength: 43% ABV

  • Price: $35

Gin Farallon is the brainchild of Brad Plummer, the owner and operator of Coastal Spirits. Tucked into a small business park in San Carlos, CA, Plummer has been making gin, vodka and a number of liqueurs for the past few years. Gin Farallon starts with a neutral corn spirits which he redistills to remove some of the harsher elements. Plummer fills the still with his re-distilled neutral spirit and botanicals, some of which he macerates before distillation. After the gin is distilled,  Plummer proofs the spirit with water he has infused with cucumber. In 2017, Plummer's passion and work was rewarded when Gin Farallon earned a gold medal from the Judging of Craft Spirits.

Tasting Notes

Nose: The nose opens with aromas of cardamom, and dried orange peal. As it breathes, notes of angelica, orris root and bright pine begin to come forward. 

Palate: On the palate the gin has a very full body that shows lots of spice character from the cardamom and orris root and a slight green character perhaps from coriander.

Finish: The finish had a nice warmth that isn't harsh. Immediately after drinking, warm citrus notes dance on the tongue followed by earthy cucumber and floral notes supported be a lightly resinous flavor from the juniper. 

Conclusion: Gin Farallon is a very lovely contemporary gin that shows complexity in the botanicals though no one is overwhelming. True to the commentary style, the juniper plays a supporting role and is key to its overall balance. If you enjoy gin without an intense juniper character, check out Gin Farallon and use it to make a great Negroni, a floral gin and tonic, or even an aviation.

Review: Johnnie Walker Wine Cask Blended Scotch

Owned by Diageo, Johnnie Walker Blender's Batch Wine Cask Blend Blended Scotch Whisky was distilled and matured in Scotland and bottled at 40% ABV.


  • Brand Owner: Diageo
  • Distillery Unknown Scottish Distilleries
  • Still Type: Column & Pot Stills
  • Spirit Type: Blend of Scottish Grain and Malt Whiskies
  • Age Statement: NAS
  • Strength: 40% ABV
  • Price: $30

For over 100 years Johnnie Walker has been making renowned Blended Scotch Whisky. For much of that time Johnnie Walker was represented by its Red and Black label expressions and in more recent years Johnnie Walker expanded their color series to include Double Black, Green, Gold, Platinum, and Blue Labels. Most of these blends played with ratios of grain and malt, more peat or less peat, and the maturity of the whisky.  While each color had a distinct flavor profile they are all basically in the same wheelhouse.

However, around 2007, Johnnie Walker's Master Blender Jim Beveridge began an experiment, maturing some of their whisky in barrels that previously held other wines and spirits. Blender Aimée Gibson, came upon some of these barrels and created a unique blend of Scottish grain and malt whiskies, some of which included whiskies aged in wine barrels. The Blender's Batch Wine Cask Blend is the sixth experiment in this series, and it was first released in September 2017.

Tasting Notes

Nose: The nose is very pleasant and inviting with notes of vanilla and marmalade with a touch of nectarines and sweet cherries.

Palate: On the palate there is an explosion of fruit with notes of sweet orange, nectarines, plum, and a hint of vanilla balance out with oak tannins.

Finish: The finish medium dry and while initially it is very warm, the warmth quickly fades and leaves the lasting notes of sweet white nectarines, with a touch of oak, vanilla, and a flavor reminiscent of a fruity Riesling. 

Conclusion: This is a really fruity and approachable Johnnie Walker that mellows out nicely with a little ice to cut the heat from the alcohol. Overall, it is a very nice addition to the traditional Johnnie Walker lineup and it demonstrates how much character can come through the cask selection. For less than $30 this is a deal and one of the best new, and affordable whiskies of 2017.

Review: Paul John Batch 2 Indian Single Malt Whisky

Paul John Batch 2 Indian Single Malt Whisky was distilled by John Distilleries in Goa, India, aged for 6 Years and bottled by That Boutique-y Whisky Company at 54.7% ABV

Price: $108.12 for 500ml

John Distilleries has been blending whisky since 1992, but in 2008 the company began producing single malt whisky. Their whisky is made with two Indian copper pot stills with a capacity of 3000 liters per day, and the whisky comes out around 63.5% ABV. Once distilled, their whisky is aged in American white oak barrels and once they reach maturity the barrels are vatted and the whisky is bottled without chill filtration. Because of the climate of Goa, the whisky barrels lose quite a to the Angel's Share and for Batch 2, That Boutique-y Whisky Company selected a barrel that came in at 54.7% ABV after 6 years.

Tasting Notes

Nose: The whisky has a strong alcohol nose that carries aromas of malt, oxidized wine, baked apples and caramel. 

Palate: The palate is smooth, round and slightly smokey. The initial taste is subtly sweet with notes of dried or candied fruit and roasted nuts. 

Finish: The finish is medium long, hot, and tastes of malt, nuts and the faintest hint of curry. 

Conclusion: Paul John is an interesting whisky that served neat is obscured by the high proof. With a little water the whisky opens up nicely and shows more of its sweetness and smoke without the burn of the alcohol. With a touch of water, the finish is also much smother and has a nutty flavor, more reminiscent of a classic single malt. While Paul John is definitely a well made spirit, for its age, I'm not sure that I would spend over $100 for this whisky. Though, if you are interested in tasting what is probably some of the best single malt whisky coming out of India, Paul John should be on your short list.

Thank you to Master of Malt and That Boutique-y Whisky Company for providing the free sample.

Review: Oloroso Gran Barquero

Oloroso Gran Barquero is fermented and aged, by Pérez Barquero S.A. in Montilla, Spain and bottled at 19% ABV.

Price: $30

Earlier this Spring Wayne Curtis wrote an article on the effect of sherry on the flavor profile of Scotch Whisky and the somewhat symbiotic relationship they have had for the past 100 years or so. After reading his piece I realized that while I have had sherry in the past, I did not know the flavor profiles well enough to pick out their contribution to the flavor profile of Scotch or any other spirit. I decided to reach out to David Driscol of K&L Wines to ask him for recommendations for an Oloroso and Pedro Ximénez style Sherries since these are two of the more common sherry finishes you find in whiskey. One of his recommendations was for Oloroso Gran Barquero from Pérez Barquero.

Pérez Barquero has been making fortified wines in the Montilla-Moriles region of Spain since 1905. While their oloroso is very similar to an oloroso sherry, it cannot be called sherry because it was not made in the Denominación de Origen region of Jerez-Xérès-Sherry. This fortified wine starts off with 100% Pedro Ximénez grapes and once the wine has fermented Pérez Barquero uses an solera aging system with three layers of criaderas or nurseries and the final solera.

Quickly, the solera uses a system of fractional blending where barrels of younger wine are stacked on top of barrels with older wine. When the wine in the bottom barrels is fully mature Pérez Barquero will remove a fraction of the wine from the solea for bottling. They then top up the solera barrels with wine from the criadera level above. This process is repeated at each level where younger wine is mixed with slightly older wine and left to mature. Now Pérez Barquero says that through this system the oloroso is allowed to age for 15 years before bottling but it is not clear if that 15 years is  the time it takes for new wine to move through the system before bottling or if it is some average age of young wine mixed with "old" wine in the solera. 

Tasting Notes

Noes:  The aromas is amazing. It smells of dried fruit, baking spices and vanilla. The nose is similar to fruit cake or a rum raisins cake.

Palate:  On the palate the oloroso is bright, semi-dry and has a medium body. The flavors are completely different from the aromas; the oloroso tastes nutty like a mix of walnuts, and hazelnuts. There is also a fresh fruit quality to the flavors that remind me of sweet grapefruit and white grape juice.

Finish : The finish is medium long and has a very nutty and slightly doughy character almost like marzipan with the faintest hint raisins and baking spices at the end.

Conclusion:  This oloroso is fascinating. The nose and the palate are complex and so drastically different that it makes the drinking experience a little confusing. For this reason I don't know that Oloroso Great Barquero will become a regular staple in my home but it had peaked my interest to try a few other sherries in this style.