Price: $46.40 for 500ml or $5.07 for 30ml
The Cotswold Distillery was founded by Dan Szor, a native New Yorker how fell in love with an Englishwoman and the pastoral hills of Cotswolds northwest of London. In addition to malt whisky, Szor also produces a London Dry Gin on a 500 litre hybrid still made by Arnold Holstine. Starting with a neutral spirit made from wheat, the Cotswolds London Dry Gin is made by macerating juniper, coriander, and angelica for 12 hours then distilling that with an addition lavender, bay leaf, grapefruit, lime black pepper and cardamom.
For this bottling of That Boutique-y Gin Company, they took the Cotswold London Dry Gin and then aged them in ex-bourbon and ex-red wine casks. These are the same types of barrel are the same ones used for maturing their new make malt spirit into English Malt Whisky.
Nose: The noes has bright notes of juniper and lemon with an underlying floral character almost like rose petals. As the gin sits, the nose opens up and shows more of the wood character from the barrel.
Palate: On the palate the gin has a medium body that is warm on the tongue. The gin flavor tastes of oak with notes of pine and white pepper.
Finish: The finish is long and warm. As the flavors fade, notes of pine and lemon balm linger until the next drink.
Conclusion: Cotswolds Batch 1 Cask-Aged London Dry Gin is a very good example of an aged gin. By this it clearly shows the influence of the barrel without being overpowering. The botanical flavors are enhanced and augmented by the maturation in wood not obscured by them. This gin would work well on the rocks, in a slightly oaky Gin & Tonic or even a Martinez.