Review: The Gin Dictionary
David T. Smith, The Gin Dictionary: An A-Z of All Things Gin from Juniper Berries to the G & T, (London: Mitchell Beazley, 2018), 256 pages, $19.99. ISBN: 9781784724894
International gin expert, David T. Smith has written four books on gin, is the author of the gin blog Summer Fruit Cup, contributed numerous articles on gin history, production and cocktails. In addition, Smith has taught numerous gin classes and seminars and consulted for several brands. The Gin Dictionary: An A-Z of all things gin, from juniper berries to the G&T is Smith’s fifth book and an encapsulation of his deep passion and knowledge of all things gin.
As the title suggests, the book is a dictionary about gin, organized alphabetically and covering botanicals, gin brands, chemical compounds found in gin, cocktails, cocktail ingredients, flavor profiles, gin styles, history, production, as well as mixology terms and practices. The book is very thorough in its scope physically it is very lovely with a well textured hard cover and simple illustrations that supports the the content of the book. Physical appearance aside, The Gin Dictionary is a fantastic reference book for complete beginners and for experts.
For gin distillers, The Gin Dictionary can be both an excellent reference book and a potential item to sell to your guests in tasting rooms. The book contains about 200 entries which in the distillery can be a good source of inspiration to experiment with different production techniques or potential botanicals to add to a gin recipe. In the tasting room, The Gin Dictionary can be an excellent tool to educate your staff and your customers. Craft distillers have endless stories about how their gin has converted once gun shy customers to gin drinkers. Offering The Gin Dictionary at retail can continue their gin education once they leave which benefits everyone, because and educated gin drinker is likely to return to premium and craft gins for their next purchase.
First appeared in Distiller (Summer 2018): 215