Searching for the world's best drinks and what makes them extraordinary.

Searching for the world's best drinks and what makes them extraordinary. EZdrinking is a drinks blog by Eric Zandona that focuses on distilled spirits, wine, craft beer and specialty coffee. Here you can find reviews of drinks, drink books, articles about current & historical trends, as well as how to make liqueurs, bitters, and other spirit based drinks at home.

Review: Santo Cuviso Bacanora Blanco


  • Owned by: Casa TresAmigos

  • Distilled by: Manuel “El Toro” Chacón in Bacanora, Sonora

  • Agave: Angustifolia

  • Cooking: Horno (earthen pit oven)

  • Crush: Mechanical Mill

  • Fermentation: Natural fermentation

  • Still Type: Copper Pot

  • Spirit Type: Bacanora

  • Strength: 45% ABV

  • Price: $88

The agave spirit known as bacanora is named after the town of Bacanora in the northern Mexican state of Sonora. Like many other indigenous spirits, bacanora went though a period of prohibition. But, even after prohibition ended, bacanora was almost exclusively consumed locally. However in 2000, the Mexican government gave bacanora its own denomination of origin to protect its production and name like they did with tequila and mezcal.

Santo Cuviso is made in the town of Bacanora by maestro Manuel “El Toro” Chacón, a third generation bacanoro. El Toro, harvest mature cultivated agave angustifolia, also know as espadin in Oaxaca, and cooks them in a conical earthen pit oven. Once the agaves are cooked, they are milled and ferment naturally by wild yeast for up to 12 days. After fermentation, the must is double distilled in copper pot stills. Post-distillation, the spirit is allowed to rest in 5 liter glass jugs between 10 and 14 days. This rest period allows the spirit to settle which is a well know practice for making unaged spirits more refined. After the rest period the spirit is bottled at 45% ABV.

In April 2019, Santo Cuvios Bacanora Blanco earned a Gold medal and named Agave Spirit of the Year from the American Distilling Institute’s Judging of Craft Spirits.


Nose: The nose has a fantastic aromas of fruit, citrus and a bright green vegetal note. As the spirit warms, the aroma opens and develop into notes of hard aged cheese or even a salty Oaxacan cheese.

Palate: On the palate the spirit is smooth and elegant with just a touch of sweetness. Then the flavors explode with wonderful notes of fruit and green agave.

Finish: On the finish, the bright fruitiness lingers with a somewhat dry ashy character the serves as a nice counterpoint to the fruit. Again, as the spirit warms in the glass, the finish transforms into chocolate caramel!

Conclusion: Santo Cuviso Bacanora Blanco is simply outstanding and if you are a fan of artisanal mezcal or you have tried other bacanoras then do yourself a favor and go find a bottle or ask your local liquor store to order one for you. The spirit is packed with flavor, complexity and it is extremely well balanced. Words alone cannot do this justice so go tastes some fast.

Santo Cuviso Bacanora Blanco Review | Tequila Aficionado Sipping off the Cuff