EZdrinking

Searching for the world's best drinks and what makes them extraordinary.

Searching for the world's best drinks and what makes them extraordinary. EZdrinking is a drinks blog by Eric Zandona that focuses on distilled spirits, wine, craft beer and specialty coffee. Here you can find reviews of drinks, drink books, articles about current & historical trends, as well as how to make liqueurs, bitters, and other spirit based drinks at home.

Filtering by Tag: Gin

Review: Astral Pacific Gin

Photo by The Spirit Guild

AT A GLANCE

  • Distilled & Owned by: The Spirit Guild in Los Angeles, CA

  • Still Type: Pot Still

  • Spirit Type: Contemporary Gin

  • Strength: 43% ABV

  • Price: $35

Founded in 2012 by Miller Duvall and Morgan McLachlan, The Spirit Guild is a beautiful fruit to glass distillery in LA’s Arts District. Duvall’s family has been farming in California for six generations which partially inspired their decision to use state grown agriculture to distill into spirits. The base of their gin starts off as whole clementines which are fermented and distilled into a neutral brandy. The neutral brandy is then redistilled with juniper, coriander, angelica, cinnamon, grapefruit peel, clementine peel, orange tree leaves, pink peppercorn, pistachio nuts, sage, and orris root. After distillation, the gin is proofed to bring the alcohol content down to 43% ABV before bottling.

If you happen to be in the vicinity of downtown LA, definitely put The Spirit Guild on your list of places to visit. Their tasting room, in the front of the distillery, is an incredibly beautiful space with west facing stain glass windows that allow the bright Southern California sunshine to pour through and bathe the space in warmth and color.

TASTING NOTES

Nose: The gin has a fragrant aroma of pine trees and fresh orange juice followed by an herbaceous note of oregano and a bright hit of clementine.

Palate: On the palate the gin is medium bodied and a little hot on the tongue. The flavors start with spicy notes of of juniper and black pepper which is balanced with a light orange sweetness.

Finish: On the finish the citrus character carries through with lingering flavor of grapefruit peal and a light bitter pith sensation.

Conclusion: Astral Pacific Gin is an interesting combination of juniper and multiple layers of citrus. As a contemporary gin that puts less emphasis on the juniper and more other other botanical, using a citrus brandy as the base is a unique and smart way to add layers of complexity. Overall, Astral Pacific is an interesting gin that lends itself to mixing in spirit forward cocktails and would be appreciated most by those that like citrus forward gins.

Review: Gin Farallon

At a Glance

  • Distilled & Owned by: Coastal Spirits in San Carlos, CA

  • Still Type: Pot Still

  • Spirit Type: Contemporary Gin

  • Strength: 43% ABV

  • Price: $35

Gin Farallon is the brainchild of Brad Plummer, the owner and operator of Coastal Spirits. Tucked into a small business park in San Carlos, CA, Plummer has been making gin, vodka and a number of liqueurs for the past few years. Gin Farallon starts with a neutral corn spirits which he redistills to remove some of the harsher elements. Plummer fills the still with his re-distilled neutral spirit and botanicals, some of which he macerates before distillation. After the gin is distilled,  Plummer proofs the spirit with water he has infused with cucumber. In 2017, Plummer's passion and work was rewarded when Gin Farallon earned a gold medal from the Judging of Craft Spirits.

Tasting Notes

Nose: The nose opens with aromas of cardamom, and dried orange peal. As it breathes, notes of angelica, orris root and bright pine begin to come forward. 

Palate: On the palate the gin has a very full body that shows lots of spice character from the cardamom and orris root and a slight green character perhaps from coriander.

Finish: The finish had a nice warmth that isn't harsh. Immediately after drinking, warm citrus notes dance on the tongue followed by earthy cucumber and floral notes supported be a lightly resinous flavor from the juniper. 

Conclusion: Gin Farallon is a very lovely contemporary gin that shows complexity in the botanicals though no one is overwhelming. True to the commentary style, the juniper plays a supporting role and is key to its overall balance. If you enjoy gin without an intense juniper character, check out Gin Farallon and use it to make a great Negroni, a floral gin and tonic, or even an aviation.

Review: The Gin Dictionary

David T. Smith, The Gin Dictionary: An A-Z of All Things Gin from Juniper Berries to the G & T, (London: Mitchell Beazley, 2018), 256 pages, $19.99. ISBN: 9781784724894

International gin expert, David T. Smith has written four books on gin, is the author of the gin blog Summer Fruit Cup, contributed numerous articles on gin history, production and cocktails. In addition, Smith has taught numerous gin classes and seminars and consulted for several brands.  The Gin Dictionary: An A-Z of all things gin, from juniper berries to the G&T is Smith’s fifth book and an encapsulation of his deep passion and knowledge of all things gin.

As the title suggests, the book is a dictionary about gin, organized alphabetically and covering botanicals, gin brands, chemical compounds found in gin, cocktails, cocktail ingredients, flavor profiles, gin styles, history, production, as well as mixology terms and practices. The book is very thorough in its scope physically it is very lovely with a well textured hard cover and simple illustrations that supports the the content of the book. Physical appearance aside, The Gin Dictionary is a fantastic reference book for complete beginners and for experts.

For gin distillers, The Gin Dictionary can be both an excellent reference book and a potential item to sell to your guests in tasting rooms. The book contains about 200 entries which in the distillery can be a good source of inspiration to experiment with different production techniques or potential botanicals to add to a gin recipe. In the tasting room, The Gin Dictionary can be an excellent tool to educate your staff and your customers. Craft distillers have endless stories about how their gin has converted once gun shy customers to gin drinkers. Offering The Gin Dictionary at retail can continue their gin education once they leave which benefits everyone, because and educated gin drinker is likely to return to premium and craft gins for their next purchase.

First appeared in Distiller (Summer 2018): 215

Review: Gin Tonica

David T. Smith is an internationally recognized gin expert, he is the author of four books on gin, and writes the gin blog Summer Fruit Cup. Smith also serves as a lead judge for the International Wine and Spirits Competition, and as the lead steward for the ADI Judging of Craft Spirits. Most recently Smith has helped create the world's first independent gin bottler, That Boutique-y Gin Company, which works with gin distillers around the world to offer unique and creative expressions of gin not seen before. His latest book, Gin Tonica: 40 Recipes for Spanish-style Gin and Tonic Cocktails is a brief and informative guide to the incredible creativity and wide ranges of flavors possible in Spanish-style gin and tonics.

While the gin and tonic is most closely associated with England and the former British Empire in India, the G&T has be warmly embraced in Spain and transformed into a unique and tantalizing drinking experience. From Spain, it the Gin Tonica returned to the UK and more recently has started to pop up around the United States. As in introduction to this novel way of preparing and serving a gin and tonic, Smith breaks the book down into four basic sections. Sections one and two are separated based on the style of gin being used, either classic or contemporary gin. And, sections tree and four are differentiated by types of garnish that can be use, which Smith describes as experimental and seasonal.

While it is common for a distiller to promote his or her gin by serving it in a gin and tonic, the Gin Tonica provides an interesting alternative. Take for example Smith's Late Breakfast Gin Tonica. This cocktail features FEW Spirits' Breakfast Gin which includes bergamot and Earl Grey tea in the botanical mix. Smith includes a teaspoon of marmalade and a dried orange slice to garnish the drink which adds sweetness and plays well with the signature botanicals. Rather than offering a regular G&T, gin distillers can expand their creativity beyond their botanical mix and think about ways to highlight any unique or signature botanicals used in their gin by offering Gin Tonicas that use complementary and colorful garnishes. Gins that standout can sometimes make it harder for your average consumer to know how to use the spirit. Gin Tonicas, like those demonstrated in Smith's book offer a new way to present gins to the drinking public that are enticing and designed to complement the base spirit.

David T. Smith, Gin Tonica: 40 Recipes for Spanish-style Gin and Tonic Cocktails, (London: Ryland Peters & Small, 2017), 95 pages, $12.95. ISBN: 9781849758536

Review: Ableforth's Batch 2 Pedro Ximénez Aged Bathtub Gin

Ableforth's Batch 2 Pedro Ximénez Aged Bathtub Gin was macerated, and aged by Ableforth's  for That Boutique-y Gin Company and bottled at 43.3% ABV

Price: $3.92 for 30ml

Ableforth's is a self described "Madcap creator of unique, small-batch spirits." In the US, Ableforth's would be described as a rectifier, in that they purchase spirits, and then modify them by macerating botanicals, fruit or maturing the spirit in special casks. In the late 1800s the term rectifier took on an negative connotation in the US from the bad practices of some companies that would buy well made bourbon or rye and dilute it with neutral spirit, prune juice and even acids. However, there is a responsible way to be a rectifier and Ableforth's demonstrates that. They are well know for their Bathtub Gin which takes neutral spirit and macerates juniper, coriander, cardamom, cinnamon, orange peel and clove. The result is a gin with an yellow or amber tint from the botanicals. For this bottling, That Boutique-y Gin Company took some of the regular Ableforth's Bathtub Gin and aged it in a Pedro Ximénez Sherry cask.

TASTING NOTES

Nose: The nose has a very pleasant aroma of of cherries with baking spices like cinnamon and nutmeg. The nose is rich with notes from the sherry supported by juniper and the citrus. 

Palate: On the palate the gin is smooth and full bodied. There are notes of coco, orange zest, cinnamon, and a slight undertone of brightness from the juniper.

Finish: The finish is medium long with concurrent flavors of juniper and citrus followed by deeper flavors from the wood.

Conclusion: It is hard to do this gin justice in writing but Ableforth's Batch 2 Pedro Ximénez Aged Bathtub Gin is one of the most amazing and wonderful spirits I've had the pleasure of drinking. The gin is a complete treat. The gin picks up a wonderful sweetness and complexity from the sherry while still allowing the juniper and other botanicals to sing. This gin should be enjoyed neat or use in an amazing Martinez.

Thank you to Master of Malt and That Boutique-y Gin Company for providing the free sample.