In 1942, Austin Nichols, a wine and spirits importer began buying bulk bourbon from the Old Hickory Distillery in Tyrone, Kentucky. For about 30 years Nichols bought and bottled this bourbon under the Wild Turkey brand. Then in 1971, Nichols purchased the Old Hickory Distillery from the Ripy family and renamed it the Wild Turkey Distillery. At the time Nichols bought the distillery a native Kentuckian, Jimmy Russell, served as the Master Distiller overseeing the distillation and aging of all their whiskey. Russell began working working at the distillery sweeping floors and worked his way up, learning the tradition and practice of making bourbon from Bill Hughes and Ernest W. Ripy, Jr.
Fast forward to 2000, Jimmy Russell and his son Eddie worked together to create Russell's Reserve Small Batch 10 Year Old Kentucky Straight Bourbon Whiskey. Russell's Reserve stands as a testament to the dedication and skill the Russell family has demonstrated in making some of the finest American whiskey over the past 60 years. One bourbon (75/13/12 corn/rye/barley)
Lastly, Russell's Reserve 10 Year Old Bourbon was one of nine bourbons I selected in a blind tasting of bourbons less than $50. Out of a group of 25 non-professional tasters Russell's Reserve received the highest average score making it our highest ranked bourbon of the night.
Nose: The nose has notes of butterscotch with soft warm aromas of oak logs burning, ripe pears, and light tannins.
Palate: The palate is silky smooth with very light heat and notes of sweet vanilla are balanced with oak and tobacco. The bourbon has a slightly fruity character similar to some brandies.
Finish: The bourbon has a long finish with notes of oak and bright Chardonnay.
Conclusion: Russell's Reserve is an excellent bourbon that is a delight to drink. This is the epitome of a well balanced bourbon and very impressive for a 10 year old 90 proof bourbon. Most bourbons of this age I find are over oaked but this is a great testiment to the Russell legacy.