EZdrinking

Spirit Reviews, Tasting Events and Consulting

Searching for the world's best drinks and what makes them extraordinary. EZdrinking is a drinks blog by Eric Zandona that focuses on distilled spirits, wine, craft beer and specialty coffee. Here you can find reviews of drinks, drink books, articles about current & historical trends, as well as how to make liqueurs, bitters, and other spirit based drinks at home.

Review: Spirit Works Barrel Gin

Free sample bottle received as a gift from 3rd party.

Barrel Gin, distilled by Spirit Works Distillery and bottled at 45% ABV.

Price Range: $50-$60

Spirit Works Distillery is owned and operated by the husband-and-wife team, Timo and Ashby Marshall. Ashby is their head distiller and Timo works as tour guide, operations manage, brand ambassador and a number of other roles. 

Spirit Works Distillery is located in downtown Sebastopol, in a newly developed business district called The Barlow. In addition to Spirit Works The Barlow brings together a number of local art, food and beverage producers including a winery, a brewpub and coffee roaster. I highly recommend taking their tour and visiting some of the other cool shops.

Timo told me that at first they hadn't planned to make an aged gin but I am glad they did. Barrel Gin starts off as their regular gin which is distilled with juniper, orris root, angelica, cardamom, coriander, hibiscus and hand-zested orange and lemon peel. Some of the botanicals are macerated in the still and some are place in a gin basket. After the gin has been distilled, some of it ages in new American White Oak barrels for several months. 

Tasting Notes

Nose: Barrel Gin smelled of dried orange peal, baking spices, and a faint, underlying sweetness like maraschino cherries.

Palate: Barrel Gin tasted of bright citrus, with a smooth sweet flavor of fresh table grapes.

Finish: After swallowing the flavors lingered for a little while and my mouth had a pleasant warm sensation without any burn.

Conclusion: For those who like aged gins, Barrel Gin is a great addition to any liquor cabinet. I particularly like how the nose has begun to develop some of the rich spicy notes that come from barrel aging while maintaining some of the fresh flavors of their regular gin. Very well executed and Barrel Gin makes me even more excited for their upcoming whiskeys.

Two New Spirit Book Reviews

I had two new spirit book reviews published in the 2013 Fall/Winter issue of Distiller Magazine.

Art in Fermented Form

Brett Vanderkamp is the president and co-founder of New Holland Brewing & Artisan Spirits. Vanderkamp and Greg Smith have written an engaging and thought provoking essays on importance and artistry of beer and spirits. My full review can be read in the online version of Distiller Magazine.

The book can be purchased online through amazon.

 

Bourbon Whiskey: Our Native Spirit

Bernie Lubbers is currently a brand ambassador for Jim Beam's Knob Creek. His book Bourbon Whiskey is part memoir and part bourbon folk history. Despite some of its flaws the book is interesting and easy to read. My full review can be read in the online version of Distiller Magazine.

The book can be purchased online through amazon.