Review: New Riff Kentucky Straight Bourbon Bottled in Bond

Sample bottle provided by New Riff Distilling

AT A GLANCE

• Owned, Distilled and Bottled by: New Riff Distilling

• Still Type: Column

• Aged: 4 years in 53-gallon toasted and charred new oak barrels

• Spirit Type: Bourbon

• Mash Bill: non-GMO- 65% Corn,30% Rye, 5% Malted Barley

• Strength: 50%

• Price: $42

Ken Lewis, a Kentucky liquor retailer founded New Riff Distilling in 2014, to create a new expression of sour mashed, bottled in bond Kentucky straight bourbon and rye with out chill filtration. Because New Riff is family run it allows them the flexibility to place the pursuit of excellent whiskey over pure commercial success.

Their bourbon is distilled from a high-rye bourbon mash, which is aged for a minimum of four years and bottled in bond.

TASTING NOTES

Nose: The whiskey has as nice aroma of oak, vanilla, cinnamon, followed by light fruit notes like pomegranate and sweet cherries.

Palate: On the palate the whiskey is light on the tongue and has a wonderful flavor of caramel, red apple, oak and a touch of spice both from the rye and from the barrel.

Finish: On the finish there is a slight bitterness from the oak tannins, that fades into a soft and sweet sensation of baking spice and vanilla.

Conclusion: New Riff is an excellent whiskey with a classic bourbon profile that is sure to make any fan of the spirit happy to add it to their liquor cabinet. If you do not mind a little heat, drink neat, otherwise it will work well on the rocks or in a number of cocktails such as an old fashioned or manhattan.

EZdrinking Top 10 Whiskies of 2017

Happy New Year! 2017 was a banner year for me. I was commissioned to write a book about bourbon called The Bourbon Bible which will be published in May 2018, and because of the book and my other spirit reviews, I tasted well over 120 whiskies in 2017. With all of these under my belt I felt like a top 10 list was in order. Now not all of these were newly released in 2017 but for many, it was my first time drinking them.

10. J&B Rare Blended Scotch Whisky

J&B Rare Blended Scotch Whisky is a great value blend that is a little too sharp to drink neat but works great on the rocks, or in a highball. Check this out of you are looking for a good blended Scotch with a bit more smoke and malt character then Johnnie Walker Red Label.

9. George Dickel Classic No.8 Sour Mash Tennessee Whiskey

George Dickel Classic No.8 Sour Mash Tennessee Whiskey has nice notes of apple cider and pear with a light aroma of caramel and oak lingering in the background. The finish is soft sweet and lingers with long notes of caramel, cinnamon, oak and pear. This is a very nice light flavor Whiskey that is slightly sweet and fruity. Excellent neat and works great in a tall refreshing cocktails.

8. Wyoming Whiskey Small Batch Bourbon Whiskey

Wyoming Whiskey Small Batch Bourbon Whiskey has rich notes of caramel, oak, and cinnamon followed by flavors of plums, and peaches. After swallowing, the whiskey is sightly warm in the mouth with a lingering note of stone fruit and vanilla. This is a very fine example of a craft bourbon that should be drunk neat or used in a cocktail.

7. Nelson's First 108 Tennessee Whiskey

Nelson's First 108 Tennessee Whiskey is a special release from the first 108, 30-gallon barrels of their self-distilled and aged spirit. The whiskey is incredibly complex with notes of caramel, vanilla, raisin, prunes, nutmeg, cocoa, tobacco, and rich black earth. This is a complex and interesting Tennessee Whisky that shows incredibly promise for the whiskeys that are likely to come from Nelson's Green Brier.

6. Waitsburg Cask Strength Bourbon Whiskey

Waitsburg Cask Strength Bourbon Whiskey is an aromatic and flavorful bourbon with notes of cinnamon, nutmeg, creme brulee, and rum raisin followed by a touch of oak for balance. Overall this is a big sweet bourbon that is completely drinkable at 58% ABV and definitely a whiskey for those who like sweeter bourbons.

5. Joseph Magnus Straight Bourbon Whiskey

Joseph Magnus Straight Bourbon Whiskey envelops you with deep and complex notes of fruit cake, dried fruit, baking spice, candied orange peel, dark cherries and raisin balanced by tobacco, leather and oak. This is a really fantastic and well balanced bourbon.

4. Johnnie Walker Wine Cask

Johnnie Walker Wine Cask is a really fruity and approachable expression of Johnnie Walker and is a really nice addition to the traditional lineup. This whisky also demonstrates how much character can come through the cask selection. For less than $30 this is a deal.

3. Garrison Brothers Single Barrel Texas Straight Bourbon Whiskey

Garrison Brothers Single Barrel Texas Straight Bourbon Whiskey has rich notes with dark aromas of vanilla, dried fruit, and tobacco, balanced with nice wood notes of cedar and oak accompanies by hints of smoke and dark chocolate. This is an excellent bourbon especially at only 3 years old. It is rich in flavor, incredibly smooth at 94 proof and well worth the investment if you are looking to splurge a little.

2.Elijah Craig Single Barrel Kentucky Straight Bourbon Whiskey Aged 23 Years

Elijah Craig Single Barrel Kentucky Straight Bourbon Whiskey Aged 23 Years is incredibly rich and concentrated with notes of dried fruit, rum raisin, cherries, plum, baking spice, vanilla and caramel, followed by a light bright note of alcohol. This is a rich and decadent bourbon that is both very sweet and well balanced with dryness from the oak. Definitely drink this neat and savory the rich complexity that comes from 23 years of developing and concentrating flavor in a an oak barrel.

1. Kings County Bottled in Bond Straight Bourbon Whiskey

Kings County Bottled in Bond Straight Bourbon Whiskey is rich and decadent with notes of fig, dried fruit, caramel, vanilla and baking spice. the whiskey very smooth with a medium body and slightly sweet on the palate. The finish is long and dry though there is a sense of sweetness from the lingering flavor of vanilla that is intermixed with oak and tobacco. This is a very complex bourbon that is packed full of flavor. Kings County had come into their own and are no longer dominated by small barrel flavors. Drink neat to experience all it's flavor and intensity, or add a little water to soften the alcohol slightly.

Review: Shots of Knowledge The Science of Whiskey

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Free review copy provided by the publisher.

Rob Arnold and Eric Simanek, Shots of Knowledge: The Science of Whiskey, (Fort Worth: TCU Press, 2016), 160 pages, $35.00. ISBN: 9780875656540

Rob Arnold and Eric Simanek are the authors of Shots of Knowledge: The Science of Whiskey. Arnold was born in Louisville and is the third generation of his family to be in the whiskey business. He is the head distiller at Firestone & Robertson Distilling Company and a Ph.D. candidate in plant breeding at Texas A&M University. Simanek is the Robert E. Welch Professor of Chemistry, Chair of the Department of Chemistry and Biochemistry at Texas Christian University and the director of the TCU IdeaFactory. Arnold and Simanek divided 58 essays on the science of whiskey into three parts: “From Sunshine to Sugar” describes how water, light and CO2 combine to form the essential structures of various cereal grains. Part 2, “From Wee Beasties to White Dogs,” covers the science of yeast, mashing, fermentation and distillation. And lastly, “From Barrel to Brain” follows the whiskey through maturation to ingestion.

Shots of Knowledge is an excellent coffee-table book for your home or a distillery tasting room. Each of the 58 essays is one page with an accompanying photograph or illustration. In the margins, Arnold and Simanek also include short snippets of information that build on the central theme of each essay. Both authors have significant scientific training to write authoritatively about the chemical and biological processes that convert grain, yeast and water into whiskey. While the essays are very specific about the science involved, they are short enough to not overwhelm. Shots of Knowledge makes a great coffee-table book since each essay stands alone and the illustrations are engaging. Arnold and Simanek have produced a book that will interest both consumers and distillers who want to better understand the science of whiskey.

First appeared in Distiller. (Summer 2017): 167

Review: Russell's Reserve 10 Year Old Bourbon

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Bottle purchased by EZdrinking.

Owned By Gruppo Campari, Russell's Reserve Small Batch 10 Year Old Kentucky Straight Bourbon Whiskey is distilled at the WIld Turkey Distillery in Lawrenceburg, Kentucky and bottled at 45% ABV.

Price: $28-$44

In 1942, Austin Nichols, a wine and spirits importer began buying bulk bourbon from the Old Hickory Distillery in Tyrone, Kentucky. For about 30 years Nichols bought and bottled this bourbon under the Wild Turkey brand. Then in 1971, Nichols purchased the Old Hickory Distillery from the Ripy family and renamed it the Wild Turkey Distillery. At the time Nichols bought the distillery a native Kentuckian, Jimmy Russell, served as the Master Distiller overseeing the distillation and aging of all their whiskey. Russell began working working at the distillery sweeping floors and worked his way up, learning the tradition and practice of making bourbon from Bill Hughes and Ernest W. Ripy, Jr. 

Fast forward to 2000, Jimmy Russell and his son Eddie worked together to create Russell's Reserve Small Batch 10 Year Old Kentucky Straight Bourbon Whiskey. Russell's Reserve stands as a testament to the dedication and skill the Russell family has demonstrated in making some of the finest American whiskey over the past 60 years. One bourbon (75/13/12 corn/rye/barley)

Lastly, Russell's Reserve 10 Year Old Bourbon  was one of nine bourbons I selected in a blind tasting of bourbons less than $50. Out of a group of 25 non-professional tasters Russell's Reserve received the highest average score making it our highest ranked bourbon of the night.

Tasting Notes

Nose: The nose has notes of butterscotch with soft warm aromas of oak logs burning, ripe pears, and light tannins.

Palate: The palate is silky smooth with very light heat and notes of sweet vanilla are balanced with oak and tobacco. The bourbon has a slightly fruity character similar to some brandies.

Finish: The bourbon has a long finish with notes of oak and bright Chardonnay.

Conclusion: Russell's Reserve is an excellent bourbon that is a delight to drink. This is the epitome of a well balanced bourbon and very impressive for a 10 year old 90 proof bourbon. Most bourbons of this age I find are over oaked but this is a great testiment to the Russell legacy. 

Review: Four Roses Small Batch Bourbon

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Bottle purchased by EZdrinking.

Owned by Kirin Company based in Japan, Four Roses Small Batch Kentucky Straight Bourbon Whiskey is distilled at the Four Roses Distillery in Lawrenceburg, Kentucky and bottled at 45% ABV.

Price: $28-$45

Four Roses Small Batch is made from vatting four different bourbons made at the distillery. Two of the bourbons are made from mash bill "E" which consists of 75% corn, 20% rye, add 5% malted barley, one of which is fermented with a yeast strain "K" which is meant to emphasise light spice and caramel flavors; and, the second is fermented with yeast strain "O" which is meant to emphasise rich fruitiness as well as light caramel and vanilla notes. The second set of bourbons are made from mash bill "B" which consists of 60% corn, 35% rye, and 5% malted barley. And, once again each is fermented with yeast strains "K" and "O." Each of these mash bill/yeast strain combinations are distilled and aged separately. For the Small Batch bourbon, these four whiskeys are aged less than 7 years, vatted together and then proofed down before bottling. While many distilleries credit their yeast for making their spirits unique, Four Roses is one of the only major bourbon distillery that goes through the added work of propagating five different yeast strains to further control the flavor profiles of their bourbons.

Lastly, Four Roses Small Batch was one of nine bourbons I selected in a blind tasting of bourbons less than $50. You can read how it did here.

Tasting Notes

Nose: Immediately on the nose are fruity notes and acetone. Underneath these initial aromas are notes of burnt oak and a strong presence of vanilla.

Palate: On the palate the first flavor is a sightly astringent green note that is then followed by light heat on the tongue. After the heat dissipates, you notice both a sweetness and a big wallop of spice.

Finish: After swallowing the bourbon lingers for a long time with clear notes of oak and vanilla.

Conclusion: Four Roses Small Batch Bourbon is a nice bourbon, though not my favorite. That said, Four Roses Small Batch is well balanced and easy to drink bourbon well worth its price tag.